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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Garlic Bread Recipe

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This recipe for Grilled Garlic Bread is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices fresh Italian bread, 3/4 " thick each
Extra-virgin olive oil
1 large garlic clove, peeled
8 paper-thin slices Parmesan cheese

2 ripe tomatoes, finely chopped
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt
Freshly ground black pepper

1 tablespoon finely chopped fresh basil


Directions:
Directions:
Brush or spray the bread on both sides with the olive oil. Grill the bread on one side over Direct Low heat until toasted, 1 to 2 minutes. Transfer the bread to a work a surface with the toasted sides facing up. Rub the toasted sides vigorously with a garlic clove. Place a slice of cheese on top of each and return to the grill over Direct Low heat until the cheese melts slightly, 1 to 2 minutes. Transfer the bread to a plate.

In a small bowl toss the chopped tomatoes with olive oil, vinegar, and salt and pepper to taste. Top toasted bread with the tomato mixture and garnish with basil. Serve warm or at room temperature.










Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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