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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Cubes and Gravy Recipe

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This recipe for Beef Cubes and Gravy is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef stew meat, cut in cubes
2 menium onions, cut into 1/2 inch wedges
1 (8 oz.) package sliced fresh mushrooms
1 (1.1 oz.) package beefy onion soup mix
3 T. cornstarch
salt and pepper to taste
1 1/2 cups dry red wine
Directions:
Directions:
Place beef, onions and mushroom in 4 qt. or larger slow cooker. Add dry soup mix; sprinkle with cornstarch and salt and pepper. Pour wine over all. Cover and cook on low 10-12 hours or on high 5-6 hours. Stir well before serving.
Personal Notes:
Personal Notes:
This is excellent made with venison.

 

 

 

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