"The belly rules the mind."--Spanish Proverb

Beef Cubes and Gravy Recipe

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This recipe for Beef Cubes and Gravy, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. beef stew meat, cut in cubes
2 menium onions, cut into 1/2 inch wedges
1 (8 oz.) package sliced fresh mushrooms
1 (1.1 oz.) package beefy onion soup mix
3 T. cornstarch
salt and pepper to taste
1 1/2 cups dry red wine

Directions:
Directions:
Place beef, onions and mushroom in 4 qt. or larger slow cooker. Add dry soup mix; sprinkle with cornstarch and salt and pepper. Pour wine over all. Cover and cook on low 10-12 hours or on high 5-6 hours. Stir well before serving.

Personal Notes:
Personal Notes:
This is excellent made with venison.

 

 

 

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