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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pat's Cream of Potato Soup Recipe

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This recipe for Pat's Cream of Potato Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. diced potatoes
1 medium onion, chopped
1 carrot, chopped
1 stalk celery, chopped
a few pieces of cauliflower
1 can cheddar cheese soup
1 can cream of celery soup
1 can evaporated milk
1/2 stick butter
salt and pepper to taste
Directions:
Directions:
Cook the potatoes and slightly mash them, leaving small chunks. Spray the kettle that you will make the soup in and saute' the chopped onion, carrot, celery and cauliflower. Mix the potatoes and other veggies together. Add remaining ingredients and heat together. Do not boil. Butter and cheese should melt. If it gets too thick, add a little milk or use the water from cooking the potatoes. You can substitute Velveeta cheese or 1 c. cubed cheese.

 

 

 

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