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Pork Chops with Mushroom Soup Recipe

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This recipe for Pork Chops with Mushroom Soup, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 thin pork chops
2 tbsp butter
2 c fresh green beans blanched
2 cans Campbells Cream of Mushroom Soup
2 cans of B & B Mushrooms
Paprika
1 small jar of French's French Fried Onions

Directions:
Directions:
Preheat oven to 325

Brown the pork chops in butter. Spray a small Pyrex pan with PAM. Place browned pork chops in the the glass dish, do not crowd. Place cooked green beans on the top of pork chops. Mix together Cream of Mushroom Soup and canned mushrooms. Pour Mushroom soup mixture over the green beans. Bake at 325 for 30 minutes. Add the French fried onions on top of the casserole. Increase temperature to 350 and bake for 30 more minutes or until brown and bubbly.

Personal Notes:
Personal Notes:
To make it really easy buy the green beans already washed and prepared!

 

 

 

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