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Phyllis's Yorkshire Pudding Recipe

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This recipe for Phyllis's Yorkshire Pudding is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c whole milk
1/4 c water
1 c flour
1 tsp salt
4 eggs
2 tbsp melted beef fat from roast OR butter
Muffin Tin for 12 muffins
Directions:
Directions:
Preheat oven to 500º

Beat the milk, water, flour, salt & eggs with an electric or rotary mixer until very smooth and bubbly. Set aside for 1/2 hour. Beat again for 1 minute. Put 1/2 tsp of hot beef fat in each muffin tin, heat in very hot oven for 1 - 2 minutes. Remove from oven, put 3 tbsp of batter into each tin. Bake at 500º for 8 minutes, reduce temperature to 400º and bake another 8-10 minutes until risen and golden brown. Serve at once!
Personal Notes:
Personal Notes:
Do the baking while the roast is resting before carving.

 

 

 

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