"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Phyllis's Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Phyllis's Yorkshire Pudding, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c whole milk
1/4 c water
1 c flour
1 tsp salt
4 eggs
2 tbsp melted beef fat from roast OR butter
Muffin Tin for 12 muffins

Directions:
Directions:
Preheat oven to 500

Beat the milk, water, flour, salt & eggs with an electric or rotary mixer until very smooth and bubbly. Set aside for 1/2 hour. Beat again for 1 minute. Put 1/2 tsp of hot beef fat in each muffin tin, heat in very hot oven for 1 - 2 minutes. Remove from oven, put 3 tbsp of batter into each tin. Bake at 500 for 8 minutes, reduce temperature to 400 and bake another 8-10 minutes until risen and golden brown. Serve at once!

Personal Notes:
Personal Notes:
Do the baking while the roast is resting before carving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!