Marmalade-Stuffed French Toast Recipe
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Ingredients: |
Ingredients: 8 slices French bread, about 2 inches thick ¼ cup marmalade or any kind of jam 1 cup milk ½ teaspoon ground cinnamon 4 ounces cream cheese, room temperature 4 large eggs 2 teaspoons vanilla extract 4 tablespoons unsalted butter
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Directions: |
Directions:Preheat oven to 300°. Place baking sheet in oven. Cutting through top crust of each slice of bread, make a 4 inch by 2 inch deep pocket (like a pita pocket). Stir cream cheese and marmalade in small bowl. Spoon generous tablespoon cream cheese/marmalade mixture into each pocket. Whisk eggs, milk, vanilla and cinnamon in pie plate. Dip 4 stuffed bread slices into egg mixture coating completely. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown (about 3 - 4 minutes per side). Transfer French toast to baking sheet in oven to keep warm. Repeat dipping and cooking with remaining 4 slices, using second 2 tablespoons of butter. Serve with syrup. |
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Number Of
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Number Of
Servings:4 |
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Personal
Notes: Kim (Rufus's niece) is Phil Getzen's daughter.
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