"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Chilies Rellenos Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Chilies Rellenos, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, September 6, 2007


16 oz Monterey Jack Cheese (blocks)
16 oz (4-4oz cans) WHOLE peeled green chilies
12 eggs - separated
2/3 c flour
1/2 tsp salt
1 tsp pepper
1 tsp garlic powder

Preheat oven to 450.

Butter a shallow 4 quart casserole or 8x16 square baking dish. Cut cheese into strips 1/2inch thick and 3inches long. Remove and discard seeds from chilies. Cut each chili into 3inch strips. Wrap a chili strip around each piece of cheese.
Set aside.

In a large4 bowl, beat egg whites until soft peaks form; set aside. Without washing the beaters, in a small bowl beat yolks until creamy; beat in flour, salt, pepper, and garlic. Fold whites into yolk mixture. Spread 1/2 of egg mixture in bottom of buttered casserole. Top with chili-wrapped cheese. Add remaining egg mixture.
Bake uncovered 15-20 minutes or until set.

Serves: 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!