"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream chicken soup
1 pint sour cream
1 small can geen chilies
1 lb. jack cheese, grated
1 lb. longhorn cheese, grated
24 corn tortillas
3 chicken breasts

Directions:
Directions:
Fry tortillas in oil till soft. Place small amount of soup, cream, and chili mixture on cookie sheet with edges. Fill each tortilla with a bit of this mixture and a bit of the cheese, onion mixture. Roll and place seam side down on cookie sheet. Continue until all are done. Top with the leftover mixtures. Bake uncovered 30 minutes at 325. Top with cheese, lettuce, tomatoe, sour cream.

 

 

 

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