"Do vegetarians eat animal crackers?"--Unknown

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Thursday, September 6, 2007


2 8oz. packages softened cream cheese
2# fresh lump crabmeat, cleaned and flaked
Lemon Juice
3/4 t. each seasoned salt and Accent
Tabasco sauce
Seasoned salt

Preheat oven to 350 degrees
Combine cream cheese, crabmeat in it's liquid and lemon juice.
Mix until dip consistency. Sprinkle with seasoned salt, Accent
and Tabasco sauce to taste, mix well. Spoon into a 1 quart
round baking dish coated with vegetable cooking spray. Sprinkle
with additional seasoned salt and paprika.
Bake for 25 to 30 minutes or until bubbly. Broil 30 seconds to 1
minute to brown slightly. Serve with assorted crackers.

Number Of Servings:
Number Of Servings:
10 to 12




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