"Those who forget the pasta are condemned to reheat it."--Unknown

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mayonnaise
2 c. grated Swiss cheese
2 to 4 c. chopped Vidalia (or sweet) onions
1 8 oz. can sliced water chestnuts, drained

Directions:
Directions:
Combine all ingredients in a greased round 2 quart baking dish.
Bake at 350 for 30 minutes. Serve with Ritz crackers.

Number Of Servings:
Number Of Servings:
1 1/2 quarts
Personal Notes:
Personal Notes:
Huge hit at parties!

 

 

 

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