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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise
2 c. grated Swiss cheese
2 to 4 c. chopped Vidalia (or sweet) onions
1 8 oz. can sliced water chestnuts, drained
Directions:
Directions:
Combine all ingredients in a greased round 2 quart baking dish.
Bake at 350º for 30 minutes. Serve with Ritz crackers.
Number Of Servings:
Number Of Servings:
1 1/2 quarts
Personal Notes:
Personal Notes:
Huge hit at parties!

 

 

 

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