Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Goat Cheese Spread with Roasted Red Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat Cheese Spread with Roasted Red Peppers is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. softened cream cheese
8 oz. goat cheese, crumbled
1 t. olive oil
2 t. fresh thyme leaves
3 sweet red peppers
Directions:
Directions:
Combine first 4 ingredients in a food processor and blend until
smooth. Press mixture into a ramekin or mold lined with
plastic wrap and chill. Roast peppers under broiler turning
until the skins are charred all over. Place peppers in paper
bag and set aside for about 20 minutes. Remove peppers
from bag and peel skin, cut into half and remove cores and
seeds.
Cut peppers into 1" strips and place strips in food processor.
Pulse 3 or 4 times. Unmold chilled cheese mixture - top with
red pepper puree. Serve with crostini.
Number Of Servings:
Number Of Servings:
2 c.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!