"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baby Brownies Recipe

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This recipe for Baby Brownies, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. good-quality semisweet chocolate
1/4 c. chocolate syrup
1 stick unsalted butter at room temperature
1 t. vanilla extract
2 eggs, lightly beaten
3/4 c. sugar
Pinch salt
1/2 c. unbleached all-purpose flour
Powdered sugar

Directions:
Directions:
Preheat oven to 350 Butter and flour an 8" square baking
pan. Set aside.
Melt the chocolate in a small heavy saucepan over low heat,
stirring constantly. Add syrup and stir well.
Remove the pan from the heat and add the butter. Beat until
mixture is smooth. Stir in vanilla and eggs. Mix thoroughly.
In a mixing bowl, sift together the sugar, salt and flour. Add
this to the chocolate mixture and blend thoroughly.
Pour the batter into the prepared pan and bake just until
cooked, 30 minutes.
Allow to cool completely in the pan. Then cut into 1" squares
and transfer to a serving plate. Sprinkle top with powdered
sugar.

Number Of Servings:
Number Of Servings:
64+- tiny brownies

 

 

 

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