"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baby Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Baby Brownies, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Thursday, September 6, 2007


6 oz. good-quality semisweet chocolate
1/4 c. chocolate syrup
1 stick unsalted butter at room temperature
1 t. vanilla extract
2 eggs, lightly beaten
3/4 c. sugar
Pinch salt
1/2 c. unbleached all-purpose flour
Powdered sugar

Preheat oven to 350 Butter and flour an 8" square baking
pan. Set aside.
Melt the chocolate in a small heavy saucepan over low heat,
stirring constantly. Add syrup and stir well.
Remove the pan from the heat and add the butter. Beat until
mixture is smooth. Stir in vanilla and eggs. Mix thoroughly.
In a mixing bowl, sift together the sugar, salt and flour. Add
this to the chocolate mixture and blend thoroughly.
Pour the batter into the prepared pan and bake just until
cooked, 30 minutes.
Allow to cool completely in the pan. Then cut into 1" squares
and transfer to a serving plate. Sprinkle top with powdered

Number Of Servings:
Number Of Servings:
64+- tiny brownies




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!