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Pecan Sandies ala Helen Recipe

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This recipe for Pecan Sandies ala Helen is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1/4 c. confectioners sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. finely chopped pecans

Directions:
Directions:
Cream butter or margarine and sugar. Add water and vanilla; mix well. Add flour and pecans. Cover and chill for 3 or 4 hours. Shape into small balls or fingers. Bake on ungreased cookie sheet in slow oven at 325º about 20 minutes. Cool slightly and roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
3 or 4 hrs.
Personal Notes:
Personal Notes:
These have been a favorite in my family for a long time.

 

 

 

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