"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pecan Sandies ala Helen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Sandies ala Helen, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Egle
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1/4 c. confectioners sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. finely chopped pecans

Directions:
Directions:
Cream butter or margarine and sugar. Add water and vanilla; mix well. Add flour and pecans. Cover and chill for 3 or 4 hours. Shape into small balls or fingers. Bake on ungreased cookie sheet in slow oven at 325 about 20 minutes. Cool slightly and roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
3 or 4 hrs.
Personal Notes:
Personal Notes:
These have been a favorite in my family for a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!