"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potato Supreme Recipe

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This recipe for Sweet Potato Supreme, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Cline
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked mashed sweet potatoes
2 eggs, beaten
1/2 cup sugar
1/2 tsp salt
1 stick margarine, melted, divided
1/2 cup milk
1 1/2 tsp vanilla
1/2 cup brown sugar
1/3 cup flour
1 cup chopped nuts

Directions:
Directions:
Mix sweet potatoes, egg, sugar, salt, 1/2 stick margarine, milk and vanilla together in 1 1/2 quart casserole dish. Combine brown sugar, flour, nuts and remaining margarine; blend well. Distribute evenly over mixture in dish. Bake at 350 for 35 minutes; cool before serving. Or freeze and reheat when ready to use. Yields 8 servings.

 

 

 

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