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Streusel Berry Tart Recipe

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This recipe for Streusel Berry Tart is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (15 oz.) Pillsbury refrigerated pie crust
1/2 c. pecan halves, divided
2 Tbsp. sugar
1/4 Tbsp. ground cinnamon
1 c. strawberries, hulled and sliced
1 can (21 oz) Comstock/Wilderness Cherry Pie Filling
Directions:
Directions:
Preheat oven to 400ºF. Lightly sprinkle either large round stone or large cookie sheet with flour. Gently unfold one pie crust and place in center of baking stone/sheet; roll within 1" of edge. Grate 1/4 cup of the pecans evenly over crust to within 1 1/2" of edge.

For Streusel, coarsely chop remaining pecans. In mixing bowl combine pecans, sugar and cinnamon; mix well. Cut remaining pie crust into 1/2" pieces (not necessary to unfold crust); add to pecan mixture and mix well.

Hull strawberries and slice. Arrange in a single layer over grated nuts on pie crust. Spoon pie filling over strawberries; sprinkle with streusel. Fold outer edge of pasty up over filling to form a 1 1/2" rim. Bake 30-35 minutes or until crust is golden brown. Remove from oven; cool slightly, serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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