"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peanut Butter Striped Delight Recipe

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This recipe for Peanut Butter Striped Delight, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Smith) Emrich
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Oreos
6 Tbsp. butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/4 c sugar
3 c. plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) Whipped Topping, thawed, divided
2 pkg. (4-serving size each) Vanilla Instant pudding
1/3 cup peanut butter

Directions:
Directions:
PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.
REFRIGERATE at least 4 hours before cutting into pieces to serve. Store any leftover dessert in refrigerator.

 

 

 

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