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Chocolate Covered Toffee Recipe

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This recipe for Chocolate Covered Toffee, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gutierrez
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
2 cups butter
10 tsp. water
1/8 tsp. salt
1 bag chocolate chips

Directions:
Directions:
Combine sugar, butter, salt and water in pan. Boil to hard crack on candy thermometer, 300. This takes about 20 minutes. Leave at hard crack for 1 minute.

Remove from heat. Spread mixture evenly in jelly roll pan. Cover with chocolate chips. Spread chocolate as it melts. Cool and break into pieces.

 

 

 

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