"Food is an important part of a balanced diet."--Fran Lebowitz

Mexi Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexi Corn Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Anne Capell Wilson
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Green Giant Mexicorn
1 can cream mushroom soup
1 cup grated cheese
1 sm. pkg. yellow rice

Directions:
Directions:
Cook yellow rice according to pkg. directions. Mix together rice, soup and corn. Top with cheese and bake until bubbly at 350 degrees.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!