"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Porkie Pine Balls Recipe

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This recipe for Porkie Pine Balls, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammi Barreras
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of ground beef
1 c Italian style bread crumbs
1 egg
Dash of salt
Dash of pepper
1 c. ketchup (Heinz spells it this way)
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
1 c. cooked white rice

Directions:
Directions:
Mix together ground beef, bread crumbs, egg, salt, pepper and rice in large bowl. Roll into palm sized meatballs. In separate bowl, mix together ketchup, brown sugar and Worcestershire sauce. (You can add a little extra Worcestershire sauce to slightly thin the sauce out if needed.) Gently pat the top of each meatball so it will have a flat top. Cover each meatball with the sauce. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
You can prepare the meatballs and/or rice the day before and keep in the fridge. Bake on a cool day, and the oven will warm up your house.

 

 

 

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