"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lulu's Pecan Pie Recipe

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This recipe for Lulu's Pecan Pie, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (Lulu) Thompson
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1-1/2 to 2 c. pecans-whole

Directions:
Directions:
Combine syrup, sugar, salt, butter, and vanilla; mix well. Add eggs. Pour into unbaked pie shell. Sprinkles all over (pat if needed) Bake at 350 for 60 minutes or until knife comes out clean.

 

 

 

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