"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Wednesday, September 5, 2007


2# ground chuck, cooked and drained
1 Onion chopped - cooked with ground chuck
2 - 5 oz. pkg. dry ranch dressing mix
2 - 1 1/4 oz. pkg. taco seasoning mix
1 can black beans with liquid - 16 oz.
1 can kidney beans with liquid - 16 oz.
1 can crushed tomatoes - 16 oz.
1 can Rotel
1 cans pinto beans with liquid
2 cans white corn with liquid
2 c. water

Stir Ranch mix and taco mix into meat and onion mixture.
Mix all together in large saucepan and simmer 2 hours.
Serve with tortilla chips and top with sour cream, sliced green
onions, jalapeņos and cheddar cheese.

Personal Notes:
Personal Notes:
Huge winner. Quick, easy, great to have ingredients on hand in
case of snow storm.




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