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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 c. sugar
3 eggs
1 1/2 t. salt, baking powder, vanilla extract, almond extract
and
butter flavorings.
1 1/2 T poppy seeds
3/4 c. vegetable oil

GLAZE:
1 c. sifted powdered sugar
2 T orange juice
1/4 t. vanilla extract, almond extract and butter flavoring
Directions:
Directions:
Combine all ingredients in large bowl. Beat 2 minutes at med.
speed. Spoon batter into 2 greased and floured loaf pans.
Bake 350 degrees for 1 hour. Cool in pans 10 minutes.
Remove from pans and cool completely.

Next mix all glaze ingredients and mix well. Randomly stick
toothpick holes in cooled loaves. Drizzle glaze over loaves.

 

 

 

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