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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Wednesday, September 5, 2007


3 c. all-purpose flour
2 c. sugar
3 eggs
1 1/2 t. salt, baking powder, vanilla extract, almond extract
butter flavorings.
1 1/2 T poppy seeds
3/4 c. vegetable oil

1 c. sifted powdered sugar
2 T orange juice
1/4 t. vanilla extract, almond extract and butter flavoring

Combine all ingredients in large bowl. Beat 2 minutes at med.
speed. Spoon batter into 2 greased and floured loaf pans.
Bake 350 degrees for 1 hour. Cool in pans 10 minutes.
Remove from pans and cool completely.

Next mix all glaze ingredients and mix well. Randomly stick
toothpick holes in cooled loaves. Drizzle glaze over loaves.




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