"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nana's Strudel Recipe

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This recipe for Nana's Strudel, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Wednesday, September 5, 2007


8 oz. sour cream
2 c. flour

12 oz. apricot preserves
12 oz. orange marmalade
1 box (15 oz) golden raisins
1 1/2 t. cinnamon
1/2 bag nuts
1 1/2 t. lemon rind
1 1/2 t. orange rind

Mix first two ingredients and form three balls. Refrigerate

Flatten balls and layer jams, raisins, nuts, nuts 1/3 each of
cinnamon, lemon and orange rind per ball. Roll each like jelly roll.

Bake on 375 for 10 minutes then reduce to 350 degrees for 30
minutes or until brown.




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