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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Strudel Recipe

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This recipe for Nana's Strudel is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
2 c. flour

12 oz. apricot preserves
12 oz. orange marmalade
1 box (15 oz) golden raisins
1 1/2 t. cinnamon
1/2 bag nuts
1 1/2 t. lemon rind
1 1/2 t. orange rind
Directions:
Directions:
Mix first two ingredients and form three balls. Refrigerate
overnight.

Flatten balls and layer jams, raisins, nuts, nuts 1/3 each of
cinnamon, lemon and orange rind per ball. Roll each like jelly roll.

Bake on 375 for 10 minutes then reduce to 350 degrees for 30
minutes or until brown.

 

 

 

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