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Grilled Fruit Salad Recipe

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This recipe for Grilled Fruit Salad, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. BREAKSTONE or KNUDSEN Sour Cream
1 T. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
1/4 t. ground red pepper
1 medium pineapple, peeled, cored and cut into wedges
1 medium mango, peeled, pitted and cut into wedges
1 medium papaya, peeled, seeded and cut into wedges
2 medium bananas, diagonally sliced


Directions:
Directions:
PREHEAT greased grill to medium-high heat. Combine sour cream, soft drink mix and ground red pepper until well blended; cover. Refrigerate until ready to use.
GRILL fruit 6 minutes or until lightly browned on both sides, turning over after 3 minutes.
ARRANGE fruit on platter. Serve immediately with the sour cream mixture. Or, cover and refrigerate the fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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