"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vicki Chapman's Company Salad Recipe

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This recipe for Vicki Chapman's Company Salad, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Wednesday, September 5, 2007


2 pkg. jello
3 c. hot water
1 #2 can pineapple, drained
1 1/2 c. miniature marshmallows
3 bananas, cubed
1 c. pineapple juice
1 egg beaten
1 1/2 T. flour
1/2 c. sugar
1/2 pint whipped cream

Dissolve Jello in hot water. Cool. Add pineapple, bananas&
marshmallows. Chill in large shallow dish till firm. Heat pineapple
juice in top of double boiler. Add flour and sugar to beaten egg.
Mix w/juice and cook until thick stirring constantly. Cool and fold
in whipped cream. Spread over Jello. Cut and serve in squares.




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