"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmelized Onion Dip Recipe

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This recipe for Carmelized Onion Dip, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 medium yellow onions, chopped
1 teaspoon salt, divided
1/2 teaspoon ground pepper
1 (16 oz) container sour cream
2 tablespoons chopped chives

CHIPS

Directions:
Directions:
Melt butter in skillet; add onions and cook stirring occasionally 20 minutes or until browned and tender.

Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat and let stand 30 minutes.

Stir together onions, sour cream, and chives in bowl. Stir in remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.

Cover and chill 30 minutes.

Serve with potato chips

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10

 

 

 

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