"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rice Pilaf with Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf with Pecans, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Benoit
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Butter - melted
3/4 C Onion - chopped
3/4 C Celery - chopped
1/3 C Pecans - chopped and toasted
1/4 C Parsley - chopped
1/2 C golden seedless Raisins
4 C Texmati Rice - cooked
(see directions of container)
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Poulltry seasoning (can use sage)

In large skillet, saute onion and celery in butter until tender. Stir in remaining ingredients.

Directions:
Directions:
Texmati Rice has a nutty taste and chewy. Makes a great dish.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used Rexmati rice and regular brown rice. They both work well. You may also use chicken broth to cook the rice with. If so, omit the salt. I used poultry seasoning and sage together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!