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Rice Pilaf with Pecans Recipe

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This recipe for Rice Pilaf with Pecans is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Butter - melted
3/4 C Onion - chopped
3/4 C Celery - chopped
1/3 C Pecans - chopped and toasted
1/4 C Parsley - chopped
1/2 C golden seedless Raisins
4 C Texmati Rice - cooked
(see directions of container)
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Poulltry seasoning (can use sage)

In large skillet, saute onion and celery in butter until tender. Stir in remaining ingredients.
Directions:
Directions:
Texmati Rice has a nutty taste and chewy. Makes a great dish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used Rexmati rice and regular brown rice. They both work well. You may also use chicken broth to cook the rice with. If so, omit the salt. I used poultry seasoning and sage together.

 

 

 

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