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Mayonnaise Broiled Red Snapper Recipe

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This recipe for Mayonnaise Broiled Red Snapper, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelson Rushton
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb fish per person, salt, pepper, Cavender's Greek Seasoning, lemon, mayonnaise

Directions:
Directions:
Make electric oven ready so that surface of fish is within (2) two inches of element, season fish to taste then thoroughly grease top with mayonnaise, & place on broiler pan and place in oven with red hot element, stand over & do not close door, within (3) three minutes all mayo is melted and fish has begun to whiten, carefully remove and turn over & repeat procedure for a shorter time - then you guessed it -- Rush to the table and eat while hot!!!

Number Of Servings:
Number Of Servings:
Varies - see above
Preparation Time:
Preparation Time:
Minutes & seconds
Personal Notes:
Personal Notes:
I'm sure this would work about the same with gas, I've just never tried it. As noted earlier DO NOT OVERCOOK!!!!!!!!

 

 

 

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