"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Microwave Salmon Pie Recipe

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This recipe for Microwave Salmon Pie, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9" pastry shell
1 tsp. Worcestershire sauce
1 onion, finely chopped
1 tsp. water
15 oz. can red salmon, drained and flaked
3 eggs
2/3 cup milk
2 Tbsp. chopped fresh parsley
1 cup grated Havarti cheese
dash cayenne pepper

Directions:
Directions:
Prick pastry shell generously with fork. Rub edge of crust with Worcestershire sauce. Microwave crust on high for 6-8 miunutes, rotating pan 1/2 turn every 2 minutes. Crust is done when the surface appears dry and flaky.Place onion in microwave safe bowl and sprinkle with 1 tsp. water. Microwave on high for 2 minutes until onion is crisp tender. Drain. Remove skin and bones from salmon and discard.

Beat eggs and milk together in medium bowl. Add salmon, mixing gently. Then add remaining ingredients, stirring gently to coat. Pour into pie shell.

Microwave pie, uncovered, on 70% power for 18-24 minutes or knife inserted near center of pie comes out clean. Let stand on solid surface for 5-10 minutes before serving, until filling is set and firm.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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