"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Asparagus Mold Recipe

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This recipe for Creamy Asparagus Mold, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheridan Rushton
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of asparagus soup
1 3 oz. package lemon jello
1 8 oz softened cream cheese
1/2 cup cold water
1/2 cup mayo
3/4 cup minced celery
3/4 cup minced bell pepper
1/2 cup chopped pecans
1 tbsp. grated onion

Directions:
Directions:
Heat soup to boiling. Remove from heat and stir in jello. Add cream cheese and stir until melted. Mix well. Stir in rest of ingredients. Place into mold and refrigerate until congealed. Turn out onto lettuce on platter-decorate with sliced green olives.

 

 

 

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