"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Peppers Recipe

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This recipe for Red Peppers, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Wednesday, September 5, 2007


3 red bell peppers
1/2 t. paprika
1 T. water
3 T. olive oil
2 T red wine vinegar
freshly ground pepper
1/8 t. thyme
1 clove garlic, minced
1 t. minced parsley
1 bay leaf
1 T.slivered onion

Cut open peppers and remove seeds. Char the skin in a toaster oven, peel skin off . Remove and cut into strips. Dissolve paprika in water and whisk rest of ingredients in. Marinate all this overnight.




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