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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Peppers Recipe

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This recipe for Red Peppers is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 red bell peppers
1/2 t. paprika
1 T. water
3 T. olive oil
2 T red wine vinegar
salt
freshly ground pepper
1/8 t. thyme
1 clove garlic, minced
1 t. minced parsley
1 bay leaf
1 T.slivered onion
Directions:
Directions:
Cut open peppers and remove seeds. Char the skin in a toaster oven, peel skin off . Remove and cut into strips. Dissolve paprika in water and whisk rest of ingredients in. Marinate all this overnight.

 

 

 

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