"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Red Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Peppers, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Berta Chapa
Added: Wednesday, September 5, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3 red bell peppers
1/2 t. paprika
1 T. water
3 T. olive oil
2 T red wine vinegar
salt
freshly ground pepper
1/8 t. thyme
1 clove garlic, minced
1 t. minced parsley
1 bay leaf
1 T.slivered onion
Directions:
Directions:
Cut open peppers and remove seeds. Char the skin in a toaster oven, peel skin off . Remove and cut into strips. Dissolve paprika in water and whisk rest of ingredients in. Marinate all this overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!