"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheridan Rushton
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup olive oil
4 tbsp. lemon juice
3 tbsp. mayo
4 tbsp McCormick Steak Broiler Seasoning (with red top)
Lowery seasoning salt/pepper
Box angel hair pasta
Red/green Bell Pepper chopped
Black olives chopped
Pimento chopped (small jar)
Green onions chopped

Directions:
Directions:
Mix well all seasonings with mayo, oil, and lemon juice. Cook pasta and rinse cold. Add chopped ingredients. Pour mixture over pasta and stir. Let marinate for several hours before serving.

Personal Notes:
Personal Notes:
I have added/substituted other vegetables such as broccoli, any kind of squash, celery, etc. The key is the steak seasoning and lemon juice mixture.

 

 

 

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