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Raspberry Punch Recipe

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This recipe for Raspberry Punch, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee Kostel
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two 10 oz. packages of raspberries in syrup
1/3 c. lemon juice from concentrate
1 (750 ml) bottle red rose wine chilled
1 qt. raspberry sherbet
1 (750 ml) bottle champagne chilled

Directions:
Directions:
In a blender, puree raspberries. In a punch bowl, put raspberries from blender and add wine, champagne, lemon, and sugar. Stir until sugar
dissolves and add sherbet (one scoop at a time). Add champagne. Stir and serve.

 

 

 

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