"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee Kostel
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
1 c. milk
2 eggs
tsp. salt

Directions:
Directions:
Mix well till smooth. Pour c. drippings into tin pie pan from prime rib. Heat till hot and add batter. Put in oven for 25 min at 425 till golden brown.

Personal Notes:
Personal Notes:
Use with Prime Roast in the Meat section!

 

 

 

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