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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Prime Rib and Yorkshire Pudding Recipe

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This recipe for Prime Rib and Yorkshire Pudding is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prime rib
1 clove of garlic salt and pepper to taste
1 med. onion
Directions:
Directions:
Rub roast with garlic and season to taste. Place onion in rings on top of roast. Roast 20 min at 500 then reduce to 325.
Personal Notes:
Personal Notes:
Cook 8 to 11 min per lb for med rare
15 to 18 for med
30 to 35 for well done

 

 

 

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