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Prime Rib and Yorkshire Pudding Recipe

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This recipe for Prime Rib and Yorkshire Pudding, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee Kostel
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prime rib
1 clove of garlic salt and pepper to taste
1 med. onion

Directions:
Directions:
Rub roast with garlic and season to taste. Place onion in rings on top of roast. Roast 20 min at 500 then reduce to 325.

Personal Notes:
Personal Notes:
Cook 8 to 11 min per lb for med rare
15 to 18 for med
30 to 35 for well done

 

 

 

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