"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irene's Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irene's Caramel Corn, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. light syrup
1 t. salt
1 t. vanilla
1 t. baking soda

Directions:
Directions:
Place popped corn in large roaster. (If you spray the roaster, it will be easier to clean.) In heavy pan, melt the margarine; add the brown sugar, syrup, and salt. Bring to boil and boil for five minutes. Remove from heat and add the vanilla and baking soda. Stir well. Pour over the corn and mix well. Place in 325 oven and bake for two hours, stirring every 15 minutes. Pour corn on two cooky sheets and allow to cool before storing in air tight container. This keeps for a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!