"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHICKEN FRIED CHICKEN Recipe

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This recipe for CHICKEN FRIED CHICKEN, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 saltine crackers
2 T. all-purpose flour
2 T. dry potato flakes
1 t. seasoned salt
1/2 t. ground black pepper
1 T. parsley
1 T. thyme
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves

Directions:
Directions:
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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