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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dill Bread Recipe

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This recipe for Dill Bread is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cottage cheese (luke warm)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 package yeast
1/4 cup warm water
1 tsp. salt
1/2 tsp. baking soda
1 egg
2 1/2 to 2 3/4 cups flour
Directions:
Directions:
Soften 1 package yeast in 1/4 cup warm water. Combine all above ingredients, except flour. Add flour, knead until a stiff dough is formed.
Let rise in a warm place 50-60 minutes. Stir down and turn into a round greased baking dish. Let rise another 30-40 minutes. Bake in preheated 350º oven for 40-50 minutes.
Brush with butter and salt top of baked bread.

 

 

 

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