"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chow Chow Relish Recipe

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This recipe for Chow Chow Relish, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa R.
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Onion
4 c. Cabbage
4 c. Green Tomatoes
12 Green Peppers
6 Red Sweet Peppers
1/2 c. Salt
4 c. Vinegar
6 c. Sugar
2 c. Water
1 tbsp. Celery Seed
1 1/2 tbsp. Turmeric
2 tbsp. Mustard Seed

Directions:
Directions:
Grind coarsley all vegetables, sprinkle on salt and let stand overnight. Rinse and drain. In large pot, combine vinegar, sugar, water and spices. Heat to boiling, until sugar is dissolved. Add drained vegetables and simmer for 3 minutes. While still very hot, place in sterilized jars and seal.

 

 

 

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