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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup confectioners' sugar
8 oz block of low fat cream cheese
1 cup reduced fat creamy (or crunchy) Peanut Butter
14 oz can of fat free sweetened condensed milk
12 frozen fat free whipped topping (thawed)
2 ready made graham cracker crusts

Directions:
Directions:
Combine the sugar, cream cheese and PB and beat until smooth. Add milk and beat. Fold in the whipped topping. Pour into the graham cracker crusts and freeze. (If I have some chocolate sauce, I will drizzle it across the top before freezing.)

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Low fat, but you really wouldn't know it!

 

 

 

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