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Huckleberry Crumb Cake - Harvey Style Recipe

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This recipe for Huckleberry Crumb Cake - Harvey Style, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter (softened)
8 oz cream cheese (softened)
2 cups sugar
2 eggs
2 cup flour
2 t baking powder
1/2 t salt
2 t vanilla
2-3 cups berries (I use blueberries)
Cinnamon/Sugar to top

Directions:
Directions:
Beat butter and cream cheese. Add sugar, eggs. and vanilla. In a separate bowl, combine other dry ingredients and add to mixture. Fold in berries. Pour (it's pretty thick) into a 9x13 greased pan and sprinkle the top with a cinnamon/sugar mixture. Bake 350 for 50-60 minutes, or until knife comes out clean.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Stephanie Harvey - this was her standby church potlock recipe until she graciously shared the recipe. It was hard not to with EVERYONE asking for it!

 

 

 

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