"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Mayonaise
4-5 T lemon juice
3/4 cup Olive Oil
3 T Greek salad dressing (in the spices section)
16 oz pasta
1 lb cooked and shredded chicken
Parmesean cheese (fresh is better)

Directions:
Directions:
Add all ingredients (except the Parmesean cheese), cover and refrigerate. Best if it sits overnight. Add Parmesean right before serving

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to make this when I have leftover chicken and not sure what to do with it. You can substitute shrimp for the chicken and that is yummy too.

 

 

 

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