"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Dip - DeLuca Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip - DeLuca Style, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks of cream cheese
3/4 stick of butter
1 lb of LUMP crab meat
Old Bay seasoning - to taste

Directions:
Directions:
Soften and combine the cream cheese and butter. I usually zap mine in the microwave for a smidge. Sprinkle in Old Bay as desired. Fold in lump crab meat - try not to break it up. Put in a 1 quart baking dish. Sprinkle the top with more Old Bay. Bake at 350 until bubbly - approximately 30 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
The original recipe did not call for Old Bay, but then I thought . . . why not???

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!