"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 cups sugar
2 cups flour
4 eggs
4 T flour
4 t lemon peel
3 T lemon juice
1/2 t baking powder

Directions:
Directions:
Beat butter and 1/2 cup of the sugar and 2 cups of flour until crumbly. Press in ungreased casserole size pan.

Bake at 350 for 15-18 minutes (until it begins to brown).

Add eggs to remaining sugar, 4 T flour, baking powder and the lemon peel and juice. Pour over the hot crust and bake at 350 for approximately 20 more minutes - until the edges start to brown.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The final bake time may be a bit longer since this was originally for an 8x8 size pan and I doubled all the ingredients since why only make an 8x8 when for the same work you can have twice the lemon bars - yum!

 

 

 

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