"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chet's Crock Pot Mac-n-Cheese Recipe

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This recipe for Chet's Crock Pot Mac-n-Cheese, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. elbow noodles (3 1/2 cups uncooked)
2 - 12 oz. cans of evaporated milk
1 stick of butter
6 eggs
6 cups of cheddar cheese
Salt & Pepper to taste

Directions:
Directions:
Cook the noodles and set aside.

Heat evaporated milk and butter together until the butter melts.

Temper the eggs them with the milk/butter mixture. (Temper means to SLOWLY add the warm mixture to the cold mixture - doing the reverse will cook your eggs - yuck!)

Add everything together in the crock pot and cook for three hours - do not peek.

Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Great to take to a pot luck!

 

 

 

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