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Peach Torte Recipe

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This recipe for Peach Torte, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 packages Grahm Crackers
2 eggs
1 lb. powdered sugar
1 c. margarine
1/4 tsp. salt
about 5 fresh peaches
2 cups whipping cream

Directions:
Directions:
Crush crackers and spread in the bottom of a 9X13 pan. Reserve some for the top. Mix sugar, margarine, eggs and salt until creamy. Spread on top of crackers. Peel and slice peaches, layer on top of sugar mixture. Sweeten and whip cream. Cover peaches with cream. Sprinkle with Grahm crackers.

Preparation Time:
Preparation Time:
20 min

 

 

 

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