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PINEAPPLE RICE Recipe

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This recipe for PINEAPPLE RICE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 c. long-grain rice
1/4 t. cumin seed*
2 c. water
1 t. salt
3/4 c. red bell pepper, chopped
1/4 c. green onion, chopped
1 (8-ounce) can pineapple tidbits in juice, well-drained, coarsely chopped

*Substitute 1/8 teaspoon ground cumin.

Directions:
Directions:
Melt 1 tablespoon butter in 4-quart saucepan until sizzling. Add rice and cumin; cook over medium-high heat until rice begins to brown (1 to 2 minutes). Stir in water and salt; bring to a boil. Reduce heat to low. Cover; cook until all water is absorbed (20 minutes). Let stand, covered, for 5 minutes. Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet until sizzling. Add red pepper and onions; cook over medium heat until tender (3 minutes). Stir in pineapple; cook 1 minute or until heated through. Gently stir rice with fork; stir in vegetable mixture.

Number Of Servings:
Number Of Servings:
8

 

 

 

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