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PINEAPPLE RICE Recipe

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This recipe for PINEAPPLE RICE is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. long-grain rice
1/4 t. cumin seed*
2 c. water
1 t. salt
3/4 c. red bell pepper, chopped
1/4 c. green onion, chopped
1 (8-ounce) can pineapple tidbits in juice, well-drained, coarsely chopped

*Substitute 1/8 teaspoon ground cumin.
Directions:
Directions:
Melt 1 tablespoon butter in 4-quart saucepan until sizzling. Add rice and cumin; cook over medium-high heat until rice begins to brown (1 to 2 minutes). Stir in water and salt; bring to a boil. Reduce heat to low. Cover; cook until all water is absorbed (20 minutes). Let stand, covered, for 5 minutes. Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet until sizzling. Add red pepper and onions; cook over medium heat until tender (3 minutes). Stir in pineapple; cook 1 minute or until heated through. Gently stir rice with fork; stir in vegetable mixture.
Number Of Servings:
Number Of Servings:
8

 

 

 

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