Herbed Beef Kabobs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Herb Marinade (below)
1 lb beef boneless kabob cubes
1/2 red bell pepper, cut into 8 pieces
1/2 yellow bell pepper, cut into 8 pieces
8 small fresh portabella mushrooms
HERB MARINADE:
1/4 cup olive oil or veg oil
1/4 cup red wine vinegar
2 cloves garlic, finely chopped
1 T. chopped fresh or 1 t. dreid rosemary leaves, crumbled
1 T. chopped fresh or 1 t. dried oregano leaves
1/2 t. salt
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Directions: |
Directions:Make Herb Marinade.
Add to beef, bell peppers & mushrooms to marinade;
stir to coat.
Cover dish or seal bag & refrigerate at least 4 hours but no longer than 24 hours.
Heat Coals or gas grill for direst heat.
Remove beef & veg from marinade;
discard marinade.
Thread beef & veg alternately on each of four
10-12" metal skewers.
Cover & grill kabobs 4-5" from medium heat 7-12 min., turning once, until veg are tender & beef is desired doneness. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 min.; Marinade: 4 hours; Grill: 12 min. |
Personal
Notes: |
Personal
Notes: If kabob meat is not available, substitute 1 lb beef boneless top sirloin, cut into 1-2" cubes.
Skewers with flat sides (rather than round) hold ingredients more securely & keep pieces in place when you turn them.
For even cooking, all food pieces on kabobs should be cut into the same size.
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This recipe for Herbed Beef Kabobs is from