"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunch Slaw Recipe

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This recipe for Crunch Slaw, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 c. salad oil
1/3 c. vinegar
1/2 c. sugar
2 packets seasoning from Ramen Beef noodles

Slaw:
1 large pkg. cole slaw
1 bunch green onions, chopped
1 c. slivered almonds (toasted 10 min @ 350)
1 c. salted sunflower seeds
2 pkg. Ramen noodles broken up (not cooked)
1 c. rice noodles

Directions:
Directions:
Mix the dressing ingredients the night before. Shake well before mixing with slaw ingredients.

 

 

 

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