"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunch Slaw Recipe

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This recipe for Crunch Slaw, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Tuesday, September 4, 2007


1 c. salad oil
1/3 c. vinegar
1/2 c. sugar
2 packets seasoning from Ramen Beef noodles

1 large pkg. cole slaw
1 bunch green onions, chopped
1 c. slivered almonds (toasted 10 min @ 350)
1 c. salted sunflower seeds
2 pkg. Ramen noodles broken up (not cooked)
1 c. rice noodles

Mix the dressing ingredients the night before. Shake well before mixing with slaw ingredients.




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