"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunch Slaw Recipe

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This recipe for Crunch Slaw, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Tuesday, September 4, 2007


1 c. salad oil
1/3 c. vinegar
1/2 c. sugar
2 packets seasoning from Ramen Beef noodles

1 large pkg. cole slaw
1 bunch green onions, chopped
1 c. slivered almonds (toasted 10 min @ 350)
1 c. salted sunflower seeds
2 pkg. Ramen noodles broken up (not cooked)
1 c. rice noodles

Mix the dressing ingredients the night before. Shake well before mixing with slaw ingredients.




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