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Grandma Dougan's Apple Crumb Pie Recipe

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This recipe for Grandma Dougan's Apple Crumb Pie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a one crust pie.

Approximately 3 lbs. apples (your choice) peeled, cored, and sliced;
1/2 cup sugar
1 t. cinnamon


Crumb topping:

Sift 1/2 cup sugar and 3/4 cup flour together. Cut in 1/3 cup butter which has been broken into small pieces.

Directions:
Directions:
Line a 9 inch pie plate with crust.

Mix apples sugar and cinnamon. Add to pie crust.
Top with crumb topping.
Bake at 400 for 10 min; reduce temperature to 350 and continue baking for 40 minutes.
Cool before serving.

Personal Notes:
Personal Notes:
Grandma Hazel (Peters) Dougan's is Emily Joy (Dougan) Fiala's mother and Elizabeth (Fiala) Kerns' Grandmother

 

 

 

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